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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
IBUs: 0 IBUs
we are only offering this recipe kit with two very similar liquid yeast strains
This thermometer responds very quickly (1°F per second)
but the end product is anything but that
Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Ingredients" IBUs: 0 IBUsWildBrew Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
